The French Picnic helps your wedding become a celebration of family and friends, that is
resonant of good living. Elegant simplicity is key here!  Beautifully set tables are reminiscent of a Tuscan Sunday dinner. Food that is rich in flavor and satisfying; it feeds the soul, as well as the body! And always, a commitment to keeping costs down and being affordable.

The picnic concept is a multitude of vegetarian side dishes; served family style and backed up with grilled meats and seafood. We always offer an abundance of dishes that satisfy all dietary concerns. Gluten Free or Dairy Free, Vegetarian or Pescatarian...Absolutely No Problem!
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Here is a menu from Alysha and Lucas's October  Wedding at the William Allen Farm

Passed Hors Doeuvres
Corn crusted Crabcake with Remoulade and Tobiko
Endive Spears with Goat Cheese and Mango
Mini cups of Fish Chowder with Herb infusion
On The Table
Italian Salami with Aged Provolone. Mixed Olives and Cornichon, Grapes and Marinated Goat Cheese, Baguette and Butter.
Family Style
Grilled Breast of Chicken with Sweet and Smoky BBQ. 
String Bean Salad with Basil Vinaigrette
French Potato Salad

Grilled Atlantic Swordfish with Lemon and Ginger.
Cucumber Salad with Fresh Mint and Lime
Crunchy Carrot Salad with Ginger and Apple

​​Grilled Bavette Steak with Garlic and Rosemary
Field Greens with Champagne Vinaigrette
Lemon Scented Cous Cous with Arugula and Fennel


All Inclusive Pricing : A French Picnic wedding is an all inclusive event. One price for food, service, all necessary rental items, and sales tax. Let's keep it simple!

About : I have always had a great passion for food in its simplest and most elegant forms. Raised by my Italian grandparents who were excellent cooks and gardeners; I learned early that a carrot pulled right from the ground or string bean plucked from the bush, has no equal. Working in Manhattan's top restaurants helped me cultivate the important priorities at the table that define true hospitality. Owning Seasons bistro in Williamsburgh, Brooklyn taught me how to work hard for myself and my guests! I bring to your wedding all my experience, passion, hard work, twenty years of marriage, and the art of being a father. It's all relevant.
-Edward Bondellio