The French Picnic helps your wedding become a celebration of family and friends, that is
resonant of good living. Elegant simplicity is key here!  Beautifully set tables are reminiscent of a European Sunday Dinner. Food that is rich in flavor and satisfying; it feeds the soul, as well as the body! And always, a commitment to keeping costs down and being affordable.

The picnic concept is a multitude of vegetarian side dishes; served family style and backed up with grilled meats and seafood. We always offer an abundance of dishes that satisfy all dietary concerns. Gluten Free or Dairy Free, Vegetarian or Pescatarian...Absolutely No Problem!
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Here is a menu from Alysha and Lucas's Wedding at the William Allen Farm

Passed Hors Doeuvres
Corn crusted Crabcake with Remoulade and Tobiko
Hot and Crusty Potato wedges with candied bacon and ranch
Seared Maine Sea Scallop with Spicy Mango Salad
On The Table
 Marinated Goat Cheese, Baguette and Butter, Fresh Fruit, Homemade Pickles and olives
Two Course Family Style Dinner
String Bean Salad with Basil Vinaigrette
French Potato Salad
Roasted Golden Beets with Cider and Pink Peppercorn
LEMON SCENTED COUS COUS WITH ARUGULA AND FENNEL

​​Grilled Bavette Steak with Garlic and Rosemary
GRILLED BREAST OF CHICKEN WITH SWEET AND SMOKY BBQ. 
Field Greens with Champagne Vinaigrette
heirloom Tomatoes with Fine Herbs
Moroccan Style Cauliflower with Chickpeas and Carrots


All Inclusive Pricing : A French Picnic wedding is an all inclusive event. One price for food, service, all necessary rental items, and sales tax. Let's keep it simple!

About : I have always had a great passion for food in its simplest and most elegant forms. Raised by my grandparents, who were excellent cooks and gardeners; I learned early that a carrot pulled right from the ground or string bean plucked from the bush, has no equal. Working in Manhattan's top restaurants helped me cultivate the important priorities at the table that define true hospitality. Owning Seasons bistro in Williamsburg, Brooklyn taught me how to work hard for myself and my guests! 
-Edward Bondellio

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